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Greek Cucumber Tomato Feta Salad

@arecipe.bsky.social

A bright summer side: crisp cucumber, sweet cherry tomatoes, and salty feta tossed with parsley in a garlicky oregano and red-wine vinaigrette. Ready in minutes, better after a rest in the fridge, and it keeps for about five days.

Prep 00:15
Total 00:25
Yield 8

Ingredients

  • 1 English cucumber, diced
  • 2 pints cherry or grape tomatoes, halved
  • 8 oz feta, diced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1
    Chop and prepare the vegetables, feta, and parsley.
  2. 2
    Combine the cucumber, tomatoes, feta, and parsley in a large bowl.
  3. 3
    Add the olive oil, vinegar, garlic, oregano, salt, and pepper; toss until everything is evenly coated.
  4. 4
    Serve right away, or refrigerate in an airtight container for up to 5 days.
Category
Side Dishes
Method
No Cook
Cuisine
Greek

Recipe Attribution

Erin Lives Whole (Erin Antoniak)
erinliveswhole.com/greek-cucumber-tomato-feta-salad/