Butter Chicken
Yogurt-and-spice marinated chicken simmered in a velvety tomato sauce mellowed with butter and cream, fragrant with garam masala, cumin and turmeric.
Prep
00:20
Cook
00:30
Total
00:50
Yield
4-5
Ingredients
- Chicken thigh, cut into pieces
- Plain yogurt
- Ginger and garlic
- Lemon juice
- Garam masala, turmeric, chili powder, cumin
- Butter and/or ghee
- Onion
- Tomato passata
- Heavy cream
- Salt
- Sugar
- Prep:
- 00:20
- Cook:
- 00:30
- Total:
- 00:50
- Yield:
- 4-5
Instructions
-
1Marinate chicken in yogurt, ginger, garlic, lemon and spices.
-
2Sear or grill the marinated chicken.
-
3Sauté onion in butter; add spices and tomato passata.
-
4Simmer until the sauce deepens in color and thickens.
-
5Stir in cream and the cooked chicken; simmer to combine.
-
6Finish with butter; serve with rice or naan.
- Category
- Dinner
- Cuisine
- Indian
Dietary Information
Gluten Free
Recipe Attribution
RecipeTin Eats
Printed from recipe.exchange
https://recipe.exchange/recipes/3mq5is5pic227
Printed on July 13, 2026