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Butter Chicken

Yogurt-and-spice marinated chicken simmered in a velvety tomato sauce mellowed with butter and cream, fragrant with garam masala, cumin and turmeric.

Prep 00:20
Cook 00:30
Total 00:50
Yield 4-5

Ingredients

  • Chicken thigh, cut into pieces
  • Plain yogurt
  • Ginger and garlic
  • Lemon juice
  • Garam masala, turmeric, chili powder, cumin
  • Butter and/or ghee
  • Onion
  • Tomato passata
  • Heavy cream
  • Salt
  • Sugar

Instructions

  1. 1
    Marinate chicken in yogurt, ginger, garlic, lemon and spices.
  2. 2
    Sear or grill the marinated chicken.
  3. 3
    Sauté onion in butter; add spices and tomato passata.
  4. 4
    Simmer until the sauce deepens in color and thickens.
  5. 5
    Stir in cream and the cooked chicken; simmer to combine.
  6. 6
    Finish with butter; serve with rice or naan.
Category
Dinner
Cuisine
Indian

Dietary Information

Gluten Free

Recipe Attribution