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Chicken Tikka Masala

Chargrilled yogurt-marinated chicken folded into a deeply spiced, creamy tomato-onion gravy — the celebrated British-Indian dish with a smoky edge, most often credited to Glasgow's Shish Mahal.

Prep 00:20
Cook 00:30
Total 00:50
Yield 4-5

Ingredients

  • Chicken, cut into pieces
  • Yogurt
  • Ginger, garlic
  • Lemon juice
  • Garam masala, cumin, coriander, paprika, turmeric, chili
  • Onion
  • Tomato passata
  • Cream
  • Butter or oil
  • Salt

Instructions

  1. 1
    Marinate chicken in spiced yogurt.
  2. 2
    Chargrill or broil chicken until charred at the edges.
  3. 3
    Cook onion, ginger and garlic; add ground spices.
  4. 4
    Add tomato passata and simmer into a thick sauce.
  5. 5
    Blend sauce smooth if desired; stir in cream.
  6. 6
    Add grilled chicken; simmer briefly and serve.
Category
Dinner
Cuisine
Indian

Dietary Information

Gluten Free

Recipe Attribution