Chicken Tikka Masala
Chargrilled yogurt-marinated chicken folded into a deeply spiced, creamy tomato-onion gravy — the celebrated British-Indian dish with a smoky edge, most often credited to Glasgow's Shish Mahal.
Prep
00:20
Cook
00:30
Total
00:50
Yield
4-5
Ingredients
- Chicken, cut into pieces
- Yogurt
- Ginger, garlic
- Lemon juice
- Garam masala, cumin, coriander, paprika, turmeric, chili
- Onion
- Tomato passata
- Cream
- Butter or oil
- Salt
- Prep:
- 00:20
- Cook:
- 00:30
- Total:
- 00:50
- Yield:
- 4-5
Instructions
-
1Marinate chicken in spiced yogurt.
-
2Chargrill or broil chicken until charred at the edges.
-
3Cook onion, ginger and garlic; add ground spices.
-
4Add tomato passata and simmer into a thick sauce.
-
5Blend sauce smooth if desired; stir in cream.
-
6Add grilled chicken; simmer briefly and serve.
- Category
- Dinner
- Cuisine
- Indian
Dietary Information
Gluten Free
Recipe Attribution
RecipeTin Eats
Printed from recipe.exchange
https://recipe.exchange/recipes/3mq5is5wwbx2j
Printed on July 13, 2026