recipe.exchange

Mango Sticky Rice

@arecipe.bsky.social

Warm glutinous rice steeped in sweet-salty coconut milk, served with slices of ripe mango and a drizzle of salted coconut sauce and crispy mung beans.

Prep 00:15
Cook 00:30
Total 00:45
Yield 4

Ingredients

  • Thai glutinous (sticky) rice
  • Full-fat coconut milk
  • Sugar
  • Salt
  • Ripe mango
  • Cornstarch or rice flour (for sauce)
  • Crispy split mung beans (optional)
  • Pandan leaf (optional)

Instructions

  1. 1
    Soak sticky rice, then steam until tender and translucent.
  2. 2
    Warm coconut milk with sugar and salt (do not boil hard).
  3. 3
    Pour most of the sweet coconut mixture over the hot rice; mix and rest covered.
  4. 4
    Make a thicker salted coconut sauce for topping.
  5. 5
    Serve rice with sliced mango, salted coconut sauce and crispy mung beans.
Category
Desserts
Cuisine
Thai

Dietary Information

Vegan
Vegetarian
Gluten Free

Recipe Attribution

Hot Thai Kitchen
hot-thai-kitchen.com/mango-sticky-rice/