Crispy Baked Buffalo Wings

@arecipe.bsky.social

Oven-baked chicken wings made shatteringly crisp with a baking-powder coating, then tossed in a classic buttery Frank's-style hot sauce.

Prep 00:15

Cook 01:10

Total 01:25

Yield 8

Ingredients

2 kg chicken wingettes and drumettes
Baking powder (aluminum-free)
Salt
Butter
Cayenne pepper hot sauce (Frank's)
Brown sugar (optional)

Oven-baked chicken wings made shatteringly crisp with a baking-powder coating, then tossed in a classic buttery Frank's-style hot sauce.

Instructions

1

Pat wings dry and toss with baking powder and salt.
2

Arrange on a rack; optionally dry uncovered in the fridge overnight.
3

Bake low, then increase heat to crisp the skin fully.
4

Warm hot sauce with butter (and a little sugar) into a glossy Buffalo sauce.
5

Toss baked wings in sauce and serve with blue cheese dip and celery.

Category: Appetizers
Cuisine: American

Recipe Attribution

RecipeTin Eats

recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/