Classic Meatloaf
A homey loaf of seasoned ground beef bound with egg and breadcrumbs, baked with a tangy tomato glaze until juicy and sliceable.
Prep
00:20
Cook
01:00
Total
01:40
Yield
6
Ingredients
- Ground beef
- Onion and garlic
- Breadcrumbs
- Egg
- Milk
- Worcestershire sauce
- Ketchup (for glaze)
- Salt, pepper, herbs
- Prep:
- 00:20
- Cook:
- 01:00
- Total:
- 01:40
- Yield:
- 6
Instructions
-
1Sauté onion and garlic; cool.
-
2Mix beef with breadcrumbs, egg, milk, Worcestershire, aromatics and seasoning.
-
3Form into a loaf in a pan.
-
4Spread ketchup glaze over the top.
-
5Bake until cooked through; rest before slicing.
- Category
- Dinner
Recipe Attribution
Simply Recipes
Printed from recipe.exchange
https://recipe.exchange/recipes/3mq5is6mad62o
Printed on July 12, 2026