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Classic Meatloaf

A homey loaf of seasoned ground beef bound with egg and breadcrumbs, baked with a tangy tomato glaze until juicy and sliceable.

Prep 00:20
Cook 01:00
Total 01:40
Yield 6

Ingredients

  • Ground beef
  • Onion and garlic
  • Breadcrumbs
  • Egg
  • Milk
  • Worcestershire sauce
  • Ketchup (for glaze)
  • Salt, pepper, herbs

Instructions

  1. 1
    Sauté onion and garlic; cool.
  2. 2
    Mix beef with breadcrumbs, egg, milk, Worcestershire, aromatics and seasoning.
  3. 3
    Form into a loaf in a pan.
  4. 4
    Spread ketchup glaze over the top.
  5. 5
    Bake until cooked through; rest before slicing.
Category
Dinner

Recipe Attribution