recipe.exchange

Apple Pie

@arecipe.bsky.social

A double-crust pie packed with cinnamon-spiced apples that bake down into a tender, jammy filling under a flaky golden crust.

Prep 00:45
Cook 01:00
Total 02:00
Yield 8

Ingredients

  • Pie crust (double)
  • Baking apples, sliced
  • Sugar
  • Flour or cornstarch
  • Cinnamon and nutmeg
  • Lemon juice
  • Butter
  • Egg wash

Instructions

  1. 1
    Line a pie plate with the bottom crust.
  2. 2
    Toss apples with sugar, thickener, spices and lemon juice.
  3. 3
    Fill the crust; dot with butter.
  4. 4
    Top with the second crust; seal, vent and brush with egg wash.
  5. 5
    Bake until the crust is golden and the filling bubbles.
  6. 6
    Cool before slicing.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

King Arthur Baking
kingarthurbaking.com/recipes/apple-pie-recipe