recipe.exchange

Pico de Gallo

@arecipe.bsky.social

A raw salsa of diced tomato, onion, jalapeño and cilantro brightened with lime — crisp, fresh and endlessly useful as a topping or dip.

Prep 00:10
Total 00:10
Yield 8

Ingredients

  • 1 pound ripe Roma tomatoes, (finely diced)
  • 1 medium white onion, (finely diced)
  • 2 large jalapeños, (seeds and veins removed, finely diced)
  • ⅓ cup tightly packed cilantro, (finely chopped)
  • ¼ cup lime juice ((about 2 limes))
  • 1 clove garlic, (minced)
  • ¾ teaspoon kosher salt, (plus more to taste)

Instructions

  1. 1
    Combine the tomatoes, onion, jalapeños, cilantro, lime juice, garlic and salt in a bowl.
  2. 2
    Toss, taste, and add more salt if needed.
  3. 3
    Serve immediately or chill until ready.
Category
Appetizers
Cuisine
Mexican

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

Isabel Eats
isabeleats.com/mexican-pico-de-gallo-recipe/