Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound tomatillos, (husked and rinsed (about 10 med-large tomatillos)); 3 jalapeño peppers, (stemmed (and seeded if desired)); ½ medium white onion; 2 cloves garlic; ½ cup cilantro ((stems and leaves)); 1 tablespoon lime juice ((about ½ lime)); 1 teaspoon kosher salt, (plus more as needed)

@arecipe.bsky.social

Tangy tomatillos, chiles and cilantro blended into a bright green salsa — roast the tomatillos for smoky depth or boil them for a cleaner, fresher taste.

Prep 00:05

Cook 00:15

Total 00:20

Yield 8

Ingredients

1 pound tomatillos, (husked and rinsed (about 10 med-large tomatillos))
3 jalapeño peppers, (stemmed (and seeded if desired))
½ medium white onion
2 cloves garlic
½ cup cilantro ((stems and leaves))
1 tablespoon lime juice ((about ½ lime))
1 teaspoon kosher salt, (plus more as needed)

Tangy tomatillos, chiles and cilantro blended into a bright green salsa — roast the tomatillos for smoky depth or boil them for a cleaner, fresher taste.

Instructions

1

Char the tomatillos, jalapeños and garlic under the broiler about 10 minutes (or boil until they turn dull green).
2

Blend with the onion, cilantro, lime juice and salt until smooth.
3

Serve immediately or refrigerate up to a week.

Category: Appetizers
Cuisine: Mexican

Recipe Attribution

Isabel Eats

isabeleats.com/homemade-tomatillo-salsa-verde/

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Salsa Verde

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