Coleslaw

Name: Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 7 cups green cabbage (, finely shredded (Note 1)); 1 medium carrot (, shredded (1 1/2 cups)); 1/2 cup Hellman's mayonnaise ((or other whole egg mayo)); 1/2 cup sour cream or yoghurt, (full fat is best); 1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar)); 2 tsp Dijon mustard; 2 tbsp white sugar; 3/4 tsp celery salt; 1/4 tso black pepper

@arecipe.bsky.social

Finely shredded cabbage and carrot in a creamy, tangy-sweet dressing — let it rest so the slaw softens and the flavors meld.

Prep 00:10

Cook 00:20

Total 00:30

Yield 6

Ingredients

7 cups green cabbage (, finely shredded (Note 1))
1 medium carrot (, shredded (1 1/2 cups))
1/2 cup Hellman's mayonnaise ((or other whole egg mayo))
1/2 cup sour cream or yoghurt, (full fat is best)
1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar))
2 tsp Dijon mustard
2 tbsp white sugar
3/4 tsp celery salt
1/4 tso black pepper

Finely shredded cabbage and carrot in a creamy, tangy-sweet dressing — let it rest so the slaw softens and the flavors meld.

Instructions

1

Whisk the dressing ingredients together.
2

Toss the cabbage and carrot with the dressing.
3

Rest at least 20 minutes (ideally a couple of hours) so the cabbage softens; toss again before serving.

Category: Side Dishes
Cuisine: American

Recipe Attribution

RecipeTin Eats

recipetineats.com/coleslaw/

Search Recipes

Search Recipes

Coleslaw

Ingredients

Instructions

Dietary Information

Recipe Attribution