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Banana Bread

@arecipe.bsky.social

A moist, one-bowl banana bread made with very ripe bananas and melted butter — no mixer needed, and even better the next day.

Prep 00:10
Cook 01:00
Total 01:10
Yield 10

Ingredients

  • 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup melted butter, unsalted or salted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour

Instructions

  1. 1
    Butter an 8x4-inch loaf pan and heat the oven to 350°F.
  2. 2
    Mash the bananas smooth, then stir in the melted butter.
  3. 3
    Mix in the baking soda and salt, then the sugar, egg and vanilla, and finally the flour.
  4. 4
    Pour into the pan and bake 55-65 minutes, until a pick inserted in the center comes out clean.
  5. 5
    Cool in the pan a few minutes, then turn out and cool completely before slicing.
Category
Breakfast
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Simply Recipes
simplyrecipes.com/recipes/banana_bread/