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Classic Grilled Cheese

The ultimate comfort food — crispy, golden-brown bread with a perfectly gooey, melted cheese center.

Prep 00:02
Cook 00:08
Total 00:10
Yield 1

Ingredients

  • 2 slices white or sourdough bread
  • 2 slices American or sharp Cheddar cheese
  • 1 tbsp unsalted butter, softened

Instructions

  1. 1
    Heat a small skillet over medium-low heat.
  2. 2
    Butter one side of each slice of bread evenly.
  3. 3
    Place one slice butter-side down in the skillet; top with the cheese.
  4. 4
    Add the second slice butter-side up.
  5. 5
    Cook 3–4 minutes until the bottom is deep golden brown, then flip and cook another 3 minutes until the cheese is fully melted.
Category
Lunch
Cuisine
American

Dietary Information

Vegetarian