recipe.exchange

Sheet Pan Chicken and Veggies

@arecipe.bsky.social

A healthy, colorful dinner where everything roasts on a single baking sheet — cleanup takes under two minutes.

Prep 00:10
Cook 00:20
Total 00:30
Yield 4

Ingredients

  • 1.5 lbs chicken breasts, cut into bite-sized cubes
  • 2 cups broccoli florets
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 3 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    Put the chicken and all the chopped vegetables on a large baking sheet.
  3. 3
    Drizzle with olive oil and toss with Italian seasoning, garlic powder, salt, and pepper until evenly coated; spread in a single layer.
  4. 4
    Bake 20 minutes, until the chicken reaches 165°F and the veggies are fork-tender.
Category
Dinner

Recipe Attribution

Chelsea's Messy Apron
chelseasmessyapron.com/one-pan-roasted-chicken-veggies/