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Fluffy Perfect Scrambled Eggs

@arecipe.bsky.social

Mastering the humble scrambled egg is a rite of passage for a beginner cook. Low and slow heat is the secret.

Prep 00:02
Cook 00:05
Total 00:07
Yield 2

Ingredients

  • 4 large eggs
  • 1/4 cup whole milk or heavy cream
  • 1 tbsp unsalted butter
  • Pinch of salt and pepper

Instructions

  1. 1
    Whisk the eggs, milk, salt, and pepper until uniform and slightly frothy.
  2. 2
    Melt the butter in a non-stick skillet over medium-low heat.
  3. 3
    Pour in the eggs. Let sit 20 seconds, then gently push from the edges to the center with a silicone spatula to form soft curds.
  4. 4
    Keep cooking and gently stirring 2–3 minutes. Pull off the heat while still slightly wet — they finish on the plate.
Category
Breakfast

Dietary Information

Vegetarian

Recipe Attribution

Food Network
foodnetwork.com/fnk/recipes/perfect-scrambled-eggs-7535798