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One-Pot Beef Chili

@arecipe.bsky.social

Thick, hearty, and comforting — plenty of leftovers, and it tastes even better the next day.

Prep 00:10
Cook 00:30
Total 00:40
Yield 6

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tbsp chili powder
  • 1 tsp ground cumin

Instructions

  1. 1
    In a large pot over medium-high heat, brown the ground beef with the onion, 6–8 minutes, until the beef is cooked through. Drain excess fat.
  2. 2
    Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, and cumin.
  3. 3
    Bring to a boil, then reduce to low.
  4. 4
    Cover and simmer 20–25 minutes, stirring occasionally, to meld the flavors.
Category
Dinner
Cuisine
American

Recipe Attribution

America's Test Kitchen
americastestkitchen.com/recipes/34-simple-beef-chili-with-kidney-beans