Instructions

1. 1
   Preheat the oven to 375°F (190°C) and line two baking sheets with parchment.
2. 2
   Beat the butter with both sugars until smooth and fluffy. Beat in the eggs one at a time.
3. 3
   Stir in the baking soda, then the flour, gradually, until a soft dough forms. Fold in the chocolate chips.
4. 4
   Drop rounded tablespoons 2 inches apart on the sheets.
5. 5
   Bake 9–11 minutes until the edges are golden. Cool on the sheet 5 minutes, then transfer to a rack.