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Quick & Easy Banana Muffins

@arecipe.bsky.social

A banana-bread spin-off that bakes in half the time — perfect grab-and-go breakfast.

Prep 00:10
Cook 00:20
Total 00:30
Yield 12 muffins

Ingredients

  • 3 large ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups all-purpose flour

Instructions

  1. 1
    Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. 2
    Mix the mashed bananas, sugar, egg, and melted butter.
  3. 3
    In a separate dish whisk the flour, baking soda, and baking powder, then fold into the banana mixture until just combined.
  4. 4
    Divide evenly among the 12 cups.
  5. 5
    Bake 15–18 minutes, until a toothpick comes out clean.
Category
Breakfast
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Sally's Baking Addiction
sallysbakingaddiction.com/banana-muffins/