Seriously Fudgy Homemade Brownies
Intensely chocolatey with crinkly tops and dense, fudgy centers — goodbye, boxed mix.
Prep
00:10
Cook
00:22
Total
00:32
Yield
9
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- Prep:
- 00:10
- Cook:
- 00:22
- Total:
- 00:32
- Yield:
- 9
Instructions
-
1Preheat the oven to 350°F (175°C) and grease an 8x8-inch pan.
-
2Whisk the melted butter and sugar. Add the eggs and vanilla and beat well until slightly lightened.
-
3Whisk in the cocoa, flour, and salt until smooth.
-
4Spread into the pan.
-
5Bake 20–22 minutes — don't overbake; a toothpick should come out with a few moist crumbs for a fudgy center.
- Category
- Desserts
- Cuisine
- American
Dietary Information
Vegetarian
Recipe Attribution
Sally's Baking Addiction
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqaketfed62h
Printed on July 16, 2026