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Classic Apple Crisp

@arecipe.bsky.social

Sweet, spiced apples under a crunchy brown-sugar oat topping — much easier than apple pie.

Prep 00:15
Cook 00:40
Total 00:55
Yield 6

Ingredients

  • 4 large apples (Honeycrisp or Granny Smith), peeled and sliced
  • 1 tsp cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    Toss the sliced apples with cinnamon and spread in an 8x8-inch baking dish.
  3. 3
    Mix the flour, oats, and brown sugar; work in the cold cubed butter with your fingers until crumbly.
  4. 4
    Scatter the topping over the apples.
  5. 5
    Bake 35–40 minutes until the fruit bubbles and the topping is golden. Serve warm with vanilla ice cream.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Sally's Baking Addiction
sallysbakingaddiction.com/apple-crisp/