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Fluffy Homemade Pancakes

@arecipe.bsky.social

Ditch the boxed mix — from-scratch pancakes take the same time and turn out lighter and fluffier.

Prep 00:10
Cook 00:10
Total 00:20
Yield 3 (about 6 pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 large egg
  • 2 tbsp vegetable oil or melted butter

Instructions

  1. 1
    Whisk the flour, sugar, and baking powder in a large bowl.
  2. 2
    In a small bowl whisk the milk, egg, and oil. Pour into the dry ingredients and stir gently just until combined — lumps are fine.
  3. 3
    Heat a non-stick skillet over medium heat and lightly grease.
  4. 4
    Pour 1/4 cup batter per pancake. Cook until bubbles form and pop, 2–3 minutes.
  5. 5
    Flip and cook 1–2 minutes more until golden.
Category
Breakfast
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Betty Crocker
bettycrocker.com/recipes/fluffy-homemade-pancakes/77a89da1-fd56-494b-874a-55f9195c1413