Easy Vanilla Mug Cake
Craving cake without baking a whole batch? This single-serving cake cooks in under two minutes in the microwave.
Prep
00:03
Cook
00:02
Total
00:05
Yield
1
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp whole milk
- 1 tbsp melted butter or vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp sprinkles (optional)
- Prep:
- 00:03
- Cook:
- 00:02
- Total:
- 00:05
- Yield:
- 1
Instructions
-
1Whisk the flour, sugar, and baking powder together right in a microwave-safe ceramic mug.
-
2Add the milk, melted butter, and vanilla. Stir with a fork until smooth with no clumps. Stir in sprinkles if using.
-
3Microwave on high 70–80 seconds — do not overcook or it dries out.
-
4Cool 2 minutes before eating straight from the mug.
- Category
- Desserts
Dietary Information
Vegetarian
Recipe Attribution
Tastes Better From Scratch
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqaketwn2o2h
Printed on July 16, 2026