Rice Krispie Treats (Stovetop)
Puffed rice cereal bound in a non-crystalline melted-marshmallow sugar network. The whole trick is not overheating the marshmallows — excess heat crystallizes the sugar into rock-hard bars.
Prep
00:02
Cook
00:03
Total
00:05
Yield
15
Ingredients
- 1/2 cup salted butter
- 16 oz fresh miniature marshmallows
- 9 cups crispy rice cereal
- 1 tsp pure vanilla extract
- Prep:
- 00:02
- Cook:
- 00:03
- Total:
- 00:05
- Yield:
- 15
Instructions
-
1Melt butter in a heavy saucepan over medium-low; add marshmallows and stir constantly until smooth.
-
2Off the heat, stir in the vanilla.
-
3Fold in the cereal, transfer to a greased 9x13-inch pan, and press lightly — hard compaction makes dense bars.
- Category
- Desserts
- Cuisine
- American
Recipe Attribution
Rice Krispies (Kellogg's)
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakeuktrq22
Printed on July 16, 2026