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Chocolate Chip Cookies (Oven)

@arecipe.bsky.social

A gluten-and-starch matrix studded with melted chocolate. White sugar crisps the edges; brown sugar keeps the center soft and chewy.

Prep 00:15
Cook 00:05
Total 00:20
Yield 20 cookies

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 1 large egg, room temperature
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1.5 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. 1
    Make the same dough; shape into balls (chilling optional for the oven).
  2. 2
    Arrange 2 inches apart on parchment.
  3. 3
    Bake at 350°F (177°C) 10–12 minutes until edges are golden and centers are set.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

The Kitchn
thekitchn.com/air-fryer-chocolate-chip-cookie-22957225