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Two-Ingredient Chocolate Fudge (Microwave)

Fudge without the fussy sugar-syrup boil. Sweetened condensed milk brings pre-cooked, concentrated milk solids that resist scorching and crystallizing, so the chocolate sets dense and velvety with no tempering.

Prep 00:05
Cook 00:02
Total 00:07
Yield 25 pieces

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips

Instructions

  1. 1
    Combine condensed milk and chocolate chips in a microwave-safe bowl.
  2. 2
    Microwave on high (or 50%) 2 minutes, stirring at 1 minute to distribute heat.
  3. 3
    Stir smooth, pour into a parchment-lined 8x8-inch pan, and chill 4 hours.
Category
Desserts

Dietary Information

Vegetarian
Gluten Free