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Two-Ingredient Chocolate Fudge (Stovetop)

@arecipe.bsky.social

Fudge without the fussy sugar-syrup boil. Sweetened condensed milk brings pre-cooked, concentrated milk solids that resist scorching and crystallizing, so the chocolate sets dense and velvety with no tempering.

Prep 00:05
Cook 00:02
Total 00:07
Yield 25 pieces

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips

Instructions

  1. 1
    Heat condensed milk in a saucepan over medium-low until hot but not boiling, stirring.
  2. 2
    Pour the hot milk over the chips in a bowl; stir rapidly until smooth and glossy.
  3. 3
    Cast into a parchment-lined 8x8-inch pan, tap level, and refrigerate until firm.
Category
Desserts

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

Instrupix
instrupix.com/easy-2-ingredient-chocolate-fudge-recipe/