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Avocado Chocolate Mousse (High-shear blend (no-bake))

@arecipe.bsky.social

A raw, no-cook mousse where ripe Haas avocado stands in for egg yolks and cream. High-shear blending emulsifies the avocado's monounsaturated fats with cocoa and maple for a silky, dairy-free set.

Prep 00:05
Cook 00:00
Total 00:05
Yield 4

Ingredients

  • 2 ripe Haas avocados, pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup pure maple syrup
  • 1/4 cup plant-based milk (almond/oat)
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions

  1. 1
    Peel, pit, and cube the avocados; blend on high ~30 seconds until smooth.
  2. 2
    Add cocoa, maple, plant milk, vanilla, and salt; blend on high ~1 minute, scraping down, until glossy.
  3. 3
    Portion into jars, cover, and refrigerate at least 1 hour to firm the plant fats.
Category
Desserts

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

The Chocolate Professor
thechocolateprofessor.com/blog/avocado-chocolate-mousse-recipe