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Avocado Chocolate Mousse (Whipped egg + cream (comparison))

@arecipe.bsky.social

A raw, no-cook mousse where ripe Haas avocado stands in for egg yolks and cream. High-shear blending emulsifies the avocado's monounsaturated fats with cocoa and maple for a silky, dairy-free set.

Prep 00:05
Cook 00:00
Total 00:05
Yield 4

Ingredients

  • 2 ripe Haas avocados, pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup pure maple syrup
  • 1/4 cup plant-based milk (almond/oat)
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions

  1. 1
    Whip heavy cream to soft peaks; separately whip egg whites and sugar to stiff peaks; melt dark chocolate.
  2. 2
    Temper the chocolate with a little egg white, then fold in the rest and the whipped cream.
  3. 3
    Divide into dishes and chill at least 4 hours to set.
Category
Desserts

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

The Chocolate Professor
thechocolateprofessor.com/blog/avocado-chocolate-mousse-recipe