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Classic Crème Brûlée (Air fryer)

@arecipe.bsky.social

A delicate egg-yolk custard cooked low and gentle so it sets silky (no curdling or weeping), finished with a hard torched-sugar crust.

Prep 00:20
Cook 00:32
Total 00:52
Yield 5

Ingredients

  • 6 large egg yolks
  • 4 tbsp granulated sugar (custard)
  • 2 tbsp granulated sugar (topping)
  • 2 cups heavy whipping cream
  • 2 tsp pure vanilla extract
  • 1 pinch fine sea salt

Instructions

  1. 1
    Whisk yolks, 4 tbsp sugar, and salt; whisk in cream and vanilla until blended.
  2. 2
    Divide among 5 ramekins; cover each tightly with foil so it can't blow off.
  3. 3
    Air fry at 370°F (188°C) 32 minutes; cool, then refrigerate at least 1 hour. Sugar the tops and torch before serving.
Category
Desserts
Cuisine
French

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

Dinners Done Quick
dinnersdonequick.com/air-fryer-creme-brulee/