recipe.exchange

No-Bake Cheesecake Jars (Chilled (no-bake))

@arecipe.bsky.social

A crack-proof cheesecake that sets by chilling rather than baking — saturated milk fats in the cream cheese and Greek yogurt firm up cold, and the yogurt's lactic acid thickens the filling.

Prep 00:30
Cook 00:00
Total 00:30
Yield 6 jars (8 oz)

Ingredients

  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 8 oz brick-style cream cheese
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 tbsp fresh lemon juice

Instructions

  1. 1
    Stir graham crumbs with melted butter; press 2 tbsp into the bottom of 6 jars.
  2. 2
    Beat cream cheese and sugar light and fluffy; mix in yogurt, vanilla, and lemon juice until silky.
  3. 3
    Spoon over the crust; cover and refrigerate 30 minutes to 4 hours to set the fats.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

Fit Mitten Kitchen
fitmittenkitchen.com/no-bake-cheesecake-jars/