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No-Yeast Cinnamon Rolls (Oven)

@arecipe.bsky.social

Cinnamon rolls leavened chemically instead of with yeast — no hours of proofing. The rise comes from baking soda reacting with the lactic acid in Greek yogurt.

Prep 00:20
Cook 00:20
Total 00:40
Yield 9 large rolls

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch fine sea salt
  • 1 cup natural Greek yogurt
  • 1/3 cup melted butter (dough)
  • 1/4 cup softened butter (filling)
  • 1 tbsp ground cinnamon

Instructions

  1. 1
    Whisk flour, sugar, baking powder, soda, and salt; mix in yogurt and melted butter to a dough.
  2. 2
    Roll to a 10x12-inch rectangle, spread with softened butter, sprinkle cinnamon-sugar, and roll tightly.
  3. 3
    Slice into 9; bake in a greased pan at 375°F (190°C) 20–25 minutes until golden.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

A Baking Journey
abakingjourney.com/quick-no-yeast-cinnamon-rolls/