No-Yeast Cinnamon Rolls (Single-serve microwave)
Cinnamon rolls leavened chemically instead of with yeast — no hours of proofing. The rise comes from baking soda reacting with the lactic acid in Greek yogurt.
Prep
00:20
Cook
00:20
Total
00:40
Yield
9 large rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 pinch fine sea salt
- 1 cup natural Greek yogurt
- 1/3 cup melted butter (dough)
- 1/4 cup softened butter (filling)
- 1 tbsp ground cinnamon
- Prep:
- 00:20
- Cook:
- 00:20
- Total:
- 00:40
- Yield:
- 9 large rolls
Instructions
-
1Mix a single-serve dough: 1/2 cup flour, 1/2 tsp baking powder, 1 tsp sugar, 1 tsp butter, 3 tbsp milk.
-
2Roll out, spread 1 tsp softened butter, sprinkle 1 tbsp brown sugar + cinnamon, roll tightly.
-
3Place in a greased mug and microwave on high 90 seconds.
- Category
- Desserts
Dietary Information
Vegetarian
Recipe Attribution
A Baking Journey
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakewnwyg2k
Printed on July 16, 2026