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Blended Chia Seed Pudding (High-shear blend)

@arecipe.bsky.social

Chia pudding blended smooth so there's no gel-bead texture — high-shear blending breaks the seed shells into a thick chocolate-nutty mousse.

Prep 00:05
Cook 00:00
Total 00:05
Yield 3

Ingredients

  • 1/2 cup whole chia seeds
  • 2 cups cashew or almond milk
  • 1/3 cup creamy peanut or almond butter
  • 1.5 tbsp pure maple syrup
  • 1/2 tsp ground cinnamon

Instructions

  1. 1
    Stir chia and plant milk; hydrate in the fridge overnight.
  2. 2
    Blend the gelled mixture with the nut butter, maple, and cinnamon.
  3. 3
    Blend on high ~1 minute until smooth and creamy; chill 30 minutes before serving.
Category
Desserts

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

Challenge 22
challenge22.com/recipes/breakfast-and-brunch/blended-chia-pudding/