Blended Chia Seed Pudding (Unblended soak)

@arecipe.bsky.social

Chia pudding blended smooth so there's no gel-bead texture — high-shear blending breaks the seed shells into a thick chocolate-nutty mousse.

Prep 00:05

Cook 00:00

Total 00:05

Yield 3

Ingredients

1/2 cup whole chia seeds
2 cups cashew or almond milk
1/3 cup creamy peanut or almond butter
1.5 tbsp pure maple syrup
1/2 tsp ground cinnamon

Chia pudding blended smooth so there's no gel-bead texture — high-shear blending breaks the seed shells into a thick chocolate-nutty mousse.

Instructions

1

Whisk chia, milk, and maple vigorously for 1 minute.
2

Rest 10 minutes, then whisk again to keep the seeds from clumping.
3

Cover and refrigerate at least 2.5 hours until gelled.

Category: Desserts

Recipe Attribution

Challenge 22

challenge22.com/recipes/breakfast-and-brunch/blended-chia-pudding/