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Chocolate Brownie in a Mug (Oven)

@arecipe.bsky.social

A single-serve brownie with no leavening — omitting baking powder/soda and egg whites lets the starch gelatinize into a dense, extremely fudgy crumb.

Prep 00:05
Cook 00:01
Total 00:06
Yield 1 generous serving

Ingredients

  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 1 heaping pinch kosher salt
  • 3 tbsp whole milk
  • 2.5 tbsp vegetable oil
  • 2 tbsp semi-sweet chocolate chips
  • 1/4 tsp pure vanilla extract

Instructions

  1. 1
    Sift and whisk cocoa, flour, sugar, and salt.
  2. 2
    Stir in milk, oil, and vanilla smooth; fold in chips; pour into a greased ramekin.
  3. 3
    Bake at 350°F (177°C) 12–15 minutes, keeping the center slightly soft.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

Amanda's Cookin'
amandascookin.com/brownie-in-a-mug/