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Vanilla Panna Cotta (Agar-agar (vegetarian set))

@arecipe.bsky.social

"Cooked cream" set with seaweed-derived agar-agar instead of animal gelatin — agar forms a firm gel that holds at room temperature and sets at a higher temperature than gelatin.

Prep 00:05
Cook 00:10
Total 00:15
Yield 4

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup full-fat whole milk
  • 3 tbsp granulated sugar
  • 1/2 tsp pure agar-agar powder
  • 2 tsp pure vanilla paste

Instructions

  1. 1
    Whisk cream, milk, sugar, and agar powder together cold until dissolved.
  2. 2
    Heat over medium-low until steaming; boil gently 2 minutes to activate the agar.
  3. 3
    Off the heat whisk in the vanilla, strain into molds, cool, then refrigerate 4 hours.
Category
Desserts
Cuisine
Italian

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

Yummy Tummy Aarthi
yummytummyaarthi.com/vanilla-panna-cotta-recipe-vanilla/