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Vanilla Panna Cotta (Bovine gelatin)

@arecipe.bsky.social

"Cooked cream" set with seaweed-derived agar-agar instead of animal gelatin — agar forms a firm gel that holds at room temperature and sets at a higher temperature than gelatin.

Prep 00:05
Cook 00:10
Total 00:15
Yield 4

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup full-fat whole milk
  • 3 tbsp granulated sugar
  • 1/2 tsp pure agar-agar powder
  • 2 tsp pure vanilla paste

Instructions

  1. 1
    Bloom 1 tsp gelatin in 3 tbsp cold water 5 minutes.
  2. 2
    Warm milk, cream, and sugar to just below boiling; whisk in the bloomed gelatin.
  3. 3
    Whisk in vanilla, strain into oiled molds, and refrigerate 6 hours.
Category
Desserts
Cuisine
Italian

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

Yummy Tummy Aarthi
yummytummyaarthi.com/vanilla-panna-cotta-recipe-vanilla/