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Chocolate Covered Strawberries (Microwave)

Fresh berries in a crisp, glossy chocolate shell. The one rule: keep every drop of water away from the melted chocolate or it seizes.

Prep 00:15
Cook 00:05
Total 00:20
Yield 16 strawberries

Ingredients

  • 1 lb fresh, firm strawberries
  • 8 oz high-quality dark chocolate chips
  • 1 tsp neutral cooking oil

Instructions

  1. 1
    Wash and thoroughly dry the strawberries; air-dry 60 minutes so no surface moisture remains.
  2. 2
    Microwave 6 oz chocolate in 20-second bursts, stirring between; stir in the remaining chocolate and the oil.
  3. 3
    Dip each berry by the stem, swirl, and set on parchment ~1 hour to firm.
Category
Desserts

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution