Chocolate Covered Strawberries (Microwave)
Fresh berries in a crisp, glossy chocolate shell. The one rule: keep every drop of water away from the melted chocolate or it seizes.
Prep
00:15
Cook
00:05
Total
00:20
Yield
16 strawberries
Ingredients
- 1 lb fresh, firm strawberries
- 8 oz high-quality dark chocolate chips
- 1 tsp neutral cooking oil
- Prep:
- 00:15
- Cook:
- 00:05
- Total:
- 00:20
- Yield:
- 16 strawberries
Instructions
-
1Wash and thoroughly dry the strawberries; air-dry 60 minutes so no surface moisture remains.
-
2Microwave 6 oz chocolate in 20-second bursts, stirring between; stir in the remaining chocolate and the oil.
-
3Dip each berry by the stem, swirl, and set on parchment ~1 hour to firm.
- Category
- Desserts
Dietary Information
Vegetarian
Gluten Free
Recipe Attribution
Fifteen Spatulas
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakexq7ln24
Printed on July 16, 2026