Chocolate Covered Strawberries (Double boiler)
Fresh berries in a crisp, glossy chocolate shell. The one rule: keep every drop of water away from the melted chocolate or it seizes.
Prep
00:15
Cook
00:05
Total
00:20
Yield
16 strawberries
Ingredients
- 1 lb fresh, firm strawberries
- 8 oz high-quality dark chocolate chips
- 1 tsp neutral cooking oil
- Prep:
- 00:15
- Cook:
- 00:05
- Total:
- 00:20
- Yield:
- 16 strawberries
Instructions
-
1Dry the berries and make sure all bowls/spatulas are bone dry.
-
2Melt 6 oz chocolate over a pot with 1 inch simmering water; stir in the rest off the heat.
-
3Dip berries, scrape the excess, and set on parchment to cool.
- Category
- Desserts
Dietary Information
Vegetarian
Gluten Free
Recipe Attribution
Fifteen Spatulas
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakextj4v25
Printed on July 16, 2026