No-Bake Key Lime Pie (Toasted oven crust)
A tart chilled pie on a graham-butter crust. Key lime's acid balances the condensed milk, and cream cheese gives body — no baking needed.
Prep
00:30
Cook
00:00
Total
00:30
Yield
8
Ingredients
- 1.5 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 7 tbsp melted unsalted butter
- 8 oz softened brick cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tsp finely grated lime zest
- 3/4 cup cold heavy whipping cream
- Prep:
- 00:30
- Cook:
- 00:00
- Total:
- 00:30
- Yield:
- 8
Instructions
-
1Press the crumb-butter into the dish and bake at 375°F (190°C) 8 minutes; cool.
-
2Beat cream cheese and condensed milk smooth; whisk in lime juice and zest until thickened.
-
3Fold in whipped cream, pour into the cooled crust, and refrigerate 12 hours.
- Category
- Desserts
Dietary Information
Vegetarian
Recipe Attribution
Live Well Bake Often
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakeyaxpg27
Printed on July 16, 2026