recipe.exchange

Molten Chocolate Lava Cake (Air fryer)

@arecipe.bsky.social

A fully-baked outer cake around a warm, flowing chocolate core — quick surface cooking traps the liquid center before heat reaches it.

Prep 00:05
Cook 00:10
Total 00:15
Yield 3

Ingredients

  • 6 tbsp unsalted butter, cubed
  • 4 oz semi-sweet chocolate bar
  • 1 large whole egg
  • 1 large egg yolk
  • 3 tbsp granulated sugar
  • 1/2 tsp pure vanilla extract
  • 3 tbsp all-purpose flour
  • 1 pinch fine sea salt

Instructions

  1. 1
    Melt chocolate and butter in the microwave in 30-second bursts; whisk smooth.
  2. 2
    Beat egg, yolk, vanilla, and sugar pale and thick; stir in flour and the chocolate.
  3. 3
    Pour into 3 buttered 6-oz ramekins; air fry at 370°F (188°C) 7–10 minutes until edges set but centers jiggle.
Category
Desserts
Cuisine
French

Dietary Information

Vegetarian

Recipe Attribution

My Forking Life
myforkinglife.com/chocolate-molten-lava-cakes/