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Classic Chocolate Truffles (Heavy cream ganache)

A rich chocolate-and-milk-fat core rolled in cocoa. Sweetened condensed milk shortcuts the ganache into a firm, chewy center that's easy to shape.

Prep 00:10
Cook 00:02
Total 00:12
Yield 20 pieces

Ingredients

  • 200 g unsweetened dark chocolate
  • 125 g sweetened condensed milk
  • 20 g unsweetened cocoa powder

Instructions

  1. 1
    Warm 1/2 cup cream + 3 tbsp butter until just boiling.
  2. 2
    Pour over 8 oz chopped dark chocolate; stand 3 minutes, then whisk smooth.
  3. 3
    Chill 2 hours, scoop into balls, and roll in cocoa or nuts.
Category
Desserts
Cuisine
French

Dietary Information

Vegetarian
Gluten Free