Classic Chocolate Truffles (Heavy cream ganache)
A rich chocolate-and-milk-fat core rolled in cocoa. Sweetened condensed milk shortcuts the ganache into a firm, chewy center that's easy to shape.
Prep
00:10
Cook
00:02
Total
00:12
Yield
20 pieces
Ingredients
- 200 g unsweetened dark chocolate
- 125 g sweetened condensed milk
- 20 g unsweetened cocoa powder
- Prep:
- 00:10
- Cook:
- 00:02
- Total:
- 00:12
- Yield:
- 20 pieces
Instructions
-
1Warm 1/2 cup cream + 3 tbsp butter until just boiling.
-
2Pour over 8 oz chopped dark chocolate; stand 3 minutes, then whisk smooth.
-
3Chill 2 hours, scoop into balls, and roll in cocoa or nuts.
- Category
- Desserts
- Cuisine
- French
Dietary Information
Vegetarian
Gluten Free
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqakeyoera22
Printed on July 16, 2026