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Fruit Sorbet (High-shear blend)

@arecipe.bsky.social

A dairy-free frozen dessert — fine water-ice crystals in a saturated fruit-sugar syrup. Pre-frozen fruit lets a food processor crush it smooth with no ice cream maker.

Prep 00:10
Cook 00:00
Total 00:10
Yield 4

Ingredients

  • 2 cups frozen mango cubes
  • 2 cups frozen papaya cubes
  • 2 cups frozen pineapple cubes
  • 1/2 cup full-fat coconut milk
  • Juice of 1 lime
  • 2 tbsp pure maple syrup

Instructions

  1. 1
    Freeze the fruit overnight on a parchment sheet (pat dry first).
  2. 2
    Pulse the frozen fruit, then add coconut milk, lime juice, and maple.
  3. 3
    Blend on high ~1 minute until smooth; serve as soft-serve or firm up 1 hour.
Category
Desserts

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

The Flavor Bender
theflavorbender.com/easy-fruit-sorbet-only-3-ingredients-and-so-many-flavors/