Fruit Sorbet (Churned)

Name: Fruit Sorbet (Churned)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups frozen mango cubes; 2 cups frozen papaya cubes; 2 cups frozen pineapple cubes; 1/2 cup full-fat coconut milk; Juice of 1 lime; 2 tbsp pure maple syrup

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A dairy-free frozen dessert — fine water-ice crystals in a saturated fruit-sugar syrup. Pre-frozen fruit lets a food processor crush it smooth with no ice cream maker.

Prep 00:10

Cook 00:00

Total 00:10

Yield 4

Ingredients

2 cups frozen mango cubes
2 cups frozen papaya cubes
2 cups frozen pineapple cubes
1/2 cup full-fat coconut milk
Juice of 1 lime
2 tbsp pure maple syrup

A dairy-free frozen dessert — fine water-ice crystals in a saturated fruit-sugar syrup. Pre-frozen fruit lets a food processor crush it smooth with no ice cream maker.

Instructions

1

Puree fresh fruit and whisk with chilled simple syrup.
2

Pour into the pre-frozen canister of an ice cream maker.
3

Churn 20–30 minutes, then freeze 2 hours before serving.

Category: Desserts

Recipe Attribution

The Flavor Bender

theflavorbender.com/easy-fruit-sorbet-only-3-ingredients-and-so-many-flavors/

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Fruit Sorbet (Churned)

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