recipe.exchange

Peach Cobbler (Slow cooker (steamed))

@arecipe.bsky.social

Sweet peaches bubbling under a golden biscuit topping. A slow cooker steams the biscuit soft; the oven crisps its edges.

Prep 00:15
Cook 03:00
Total 03:15
Yield 6

Ingredients

  • 5 cups sliced fresh peaches
  • 1/4 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup fresh buttermilk

Instructions

  1. 1
    Toss peaches with brown sugar and vanilla; spread in a greased 3–4 qt slow cooker.
  2. 2
    Whisk the dry ingredients, cut in the cold butter, then fold in buttermilk to a moist dough.
  3. 3
    Spread over the peaches; set a paper towel under the lid and cook on high 2.5–3 hours until bubbly.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Rose Bakes
rosebakes.com/easy-crockpot-peach-cobbler-with-fresh-or-canned-peaches/