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Peach Cobbler (Oven)

@arecipe.bsky.social

Sweet peaches bubbling under a golden biscuit topping. A slow cooker steams the biscuit soft; the oven crisps its edges.

Prep 00:15
Cook 03:00
Total 03:15
Yield 6

Ingredients

  • 5 cups sliced fresh peaches
  • 1/4 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup fresh buttermilk

Instructions

  1. 1
    Toss peaches with brown sugar and vanilla in a greased 9-inch dish.
  2. 2
    Cut cold butter into the dry ingredients until crumbly, then stir in the buttermilk to a drop batter.
  3. 3
    Drop spoonfuls over the peaches; bake at 375°F (190°C) 30 minutes until golden.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Rose Bakes
rosebakes.com/easy-crockpot-peach-cobbler-with-fresh-or-canned-peaches/