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Mixed Berry Galette (Baking sheet)

@arecipe.bsky.social

A rustic free-form French pie baked flat on a sheet pan — no dish needed. Cornstarch in the filling gelatinizes fast to bind the berry juices and protect the crust.

Prep 00:20
Cook 00:45
Total 01:05
Yield 8

Ingredients

  • 1 cup all-purpose flour
  • 4 tbsp granulated sugar
  • 1/2 tsp fine kosher salt
  • 8 tbsp chilled butter, cubed
  • 1 large egg, beaten with 1 tbsp water
  • 4 cups fresh mixed berries
  • 1 tbsp cornstarch
  • 1 tsp lemon zest + 1 tbsp lemon juice
  • 1 tsp pure vanilla extract
  • 1 tbsp coarse Demerara sugar

Instructions

  1. 1
    Pulse flour, 1 tbsp sugar, salt, and cold butter; drizzle in the beaten egg, shape into a disk, chill 2 hours.
  2. 2
    Toss berries with 3 tbsp sugar, cornstarch, lemon juice/zest, and vanilla; spoon onto the rolled dough and fold the edges over.
  3. 3
    Egg-wash the crust, sprinkle coarse sugar, and bake at 400°F (204°C) 45 minutes until bubbling.
Category
Desserts
Cuisine
French

Dietary Information

Vegetarian

Recipe Attribution

Waves in the Kitchen
wavesinthekitchen.com/berry-galette/