recipe.exchange

Rich Caramel Sauce (Stovetop)

@arecipe.bsky.social

Sugar heated until it thermally decomposes into deep amber caramel. A little corn syrup blocks crystallization for a smooth, velvety sauce.

Prep 00:05
Cook 00:10
Total 00:15
Yield 24 (1-tbsp portions)

Ingredients

  • 1 cup granulated sugar
  • 2 tbsp light corn syrup
  • 2 tbsp water
  • 1/2 cup heavy whipping cream
  • 2 tbsp unsalted butter, cubed
  • 1 tsp pure vanilla extract

Instructions

  1. 1
    Dissolve water, sugar, and corn syrup over medium-low.
  2. 2
    Boil without stirring to 330°F (165°C) and a deep amber.
  3. 3
    Off the heat slowly whisk in cream and butter, then vanilla; cool before jarring.
Category
Desserts

Dietary Information

Vegetarian
Gluten Free

Recipe Attribution

The Café Sucré Farine
thecafesucrefarine.com/microwave-caramel-sauce-real-deal/