Instructions

1. 1
   Dissolve yeast and salt in warm water. Gradually add flour and knead for 15 mins until smooth.
2. 2
   Divide dough into 3 balls; let rise at room temperature for 8 hours.
3. 3
   Stretch dough by hand into thin circles, leaving a thicker rim (cornicione).
4. 4
   Spread crushed tomatoes over dough, top with mozzarella and fresh basil, and drizzle with olive oil.
5. 5
   Bake in a preheated pizza oven at 900°F (480°C) for 90 seconds, or in a home oven at maximum temperature on a pizza stone for 7-10 minutes.