Instructions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   Line two large baking sheets with parchment paper.
3. 3
   Whisk flour and baking soda together in a medium bowl; set aside.
4. 4
   In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using a mixer until smooth and fluffy (about 2 minutes).
5. 5
   Add the salt, vanilla extract, and eggs one at a time, beating well after each addition until fully incorporated.
6. 6
   Gradually mix in the dry ingredients at low speed until just combined.
7. 7
   Do not overmix.
8. 8
   Gently fold in the chocolate chips using a rubber spatula.
9. 9
   Drop rounded tablespoons of dough onto the prepared sheets, leaving about 2 inches of space between each cookie.
10. 10
    Bake for 9 to 11 minutes or until the edges are golden brown.
11. 11
    Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.