Instructions

1. 1
   Combine water, sugar, and kosher salt in a bowl; sprinkle yeast on top.
2. 2
   Let sit for 5 minutes until foamy.
3. 3
   Add flour and melted butter; mix until a cohesive dough forms.
4. 4
   Knead dough on a floured surface for 5 minutes until smooth.
5. 5
   Place in a oiled bowl, cover, and let rise for 1 hour until doubled.
6. 6
   Preheat oven to 450°F (230°C).
7. 7
   Line two baking sheets with parchment paper and brush lightly with oil.
8. 8
   Divide dough into 8 equal pieces.
9. 9
   Roll each piece into a 24-inch long rope.
10. 10
    Make a U-shape, twist the ends together twice, and fold them back down to form a classic pretzel shape.
11. 11
    Bring 10 cups of water and 2/3 cup baking soda to a rolling boil in a large pot.
12. 12
    Drop pretzels into the boiling water one at a time for 30 seconds.
13. 13
    Remove with a slotted spatula and place onto the prepared baking sheets.
14. 14
    Sprinkle tops immediately with coarse pretzel salt.
15. 15
    Score a small slit in the bottom curve of each pretzel with a sharp knife.
16. 16
    Bake for 12 to 14 minutes until a deep, dark golden brown.
17. 17
    Transfer to a cooling rack.